Each 10g to 120g dried collagen:
Step-by-Step:
· Soak in water for 10 minutes.
· Wash with clean water and repeat up to 5 times.
· Soak in water again for 6 hours and replace the water every 2 hours.
· Collagen that has been soaked for 6 hours should be washed with clean
water up to 5 times.
water up to 5 times.
· Use the right pot, heat 300ml of filtered water for every 10g. Boil until
all the liquid collagen to be melted.
all the liquid collagen to be melted.
· Let the collagen in the pot to cool before put into a suitable container for
storage in the refrigerator.
storage in the refrigerator.
· Collagen may be eaten as appropriate diet.
· Collagen can also be used for skin beauty.
Figure 8a: Dried Seaweed in 120g Packet
collagen cho nam
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ReplyDeleteHi,and blessings I was wondering why would you heat the cottonii, from my research it's a little different than the chondrus crispus which is recommended for the low heat.
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